Macro and Trace Element Composition and Physicochemical Parameters of the Guajiru Fruits (Chrysobalanus Icaco L.) of Two States in Brazil

Autor:	Ynayara Joane de Melo Rodrigues, Nathália Ribeiro dos Santos, Maria Eugênia de Oliveira Mamede, Pedro Paulo Lordelo Guimarães Tavares, José Antônio Menezes Filho
Rok vydání:	2023
DOI:	10.2139/ssrn.4426908
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d3fe6bfde7e555264c35ac39ece50ebe https://doi.org/10.2139/ssrn.4426908 Zobrazit plný text záznamu