Microbial degradation of heated gluten–glucose systems and the implications for human gut health
| Autor: | Caroline Sauter, Glenn R. Gibson, Anthony Graham Wynne, Jennifer M. Ames |
|---|---|
| Rok vydání: | 2002 |
| Předmět: |
chemistry.chemical_classification
food and beverages nutritional and metabolic diseases General Medicine Biology biology.organism_classification digestive system Gluten digestive system diseases Microbiology carbohydrates (lipids) Human gut Mixed culture chemistry Gut bacteria Fermentation Food science Microbial biodegradation Protein glycation Bacteria |
| Zdroj: | International Congress Series. 1245:481-482 |
| ISSN: | 0531-5131 |
| Popis: | The fermentation by human gut bacteria of gluten heated with and without glucose in mixed culture chemostats was evaluated. All gluten samples were well fermented by human gut bacteria although the implications of this for health are currently undefined. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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