Sensory characteristics of peach-flavored yogurt drinks containing prebiotics and synbiotics

Autor:	Martin F. Sancho-Madriz, Koushik Adhikari, Nancy J. Gonzalez
Rok vydání:	2011
Předmět:	food.ingredient Synbiotics Prebiotic medicine.medical_treatment Fructooligosaccharide food and beverages Ingredient Lactobacillus acidophilus food Skimmed milk medicine Food science Flavor Food Science Mathematics
Zdroj:	LWT - Food Science and Technology. 44:158-163
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2010.06.008
Popis:	The objective of this study was to determine the effect of a prebiotic (fructooligosaccharide) or a synbiotic ingredient (fructooligosaccharide and Lactobacillus acidophilus ) on the sensory properties and consumer acceptability of peach-flavored drinkable yogurts. Descriptive analysis and consumer testing were carried out for the six yogurt drinks used in this study. An analysis of variance (ANOVA) of the descriptive data showed significant differences ( P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d3dfd4f8d2df92a89898d4985e11df6d https://doi.org/10.1016/j.lwt.2010.06.008 Zobrazit plný text záznamu Full Text from ScienceDirect