Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
| Autor: | Khushbu Kumari, Subir Kumar Chakraborty, Anjali Sudhakar, Anand Kishore |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Dairy Technology. 76:4-14 |
| ISSN: | 1471-0307 1364-727X |
| DOI: | 10.1111/1471-0307.12913 |
| Databáze: | OpenAIRE |
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