Study on the Analytical Method and Monitoring of the Oxidized Polyethylene Wax in Foods
| Autor: | Lee， Ok Hwan, Gunyoung Lee, Jin-Ha Lee, Sang Soon Yun, Cho Bong Yeon, Ho Soo Lim, Sun-Il Choi, Jae-Min Kim, Choi Seung-Hyun, Tae Dong Jung |
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| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Journal of Food Hygiene and Safety. 32:284-289 |
| ISSN: | 2465-9223 1229-1153 |
| DOI: | 10.13103/jfhs.2017.32.4.284 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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