Himalayan Pink Salt as a Healthier Substitute in Lowering the Risk of Dietary Salt Induced Cognitive Insults in Experimental Rats

Autor:	P Keerthana, Subramanian Sarada
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Chemistry Salt (chemistry) General Medicine Food science Dietary salt
Zdroj:	Alzheimers Disease & Dementia. 5
ISSN:	2578-6490
DOI:	10.36959/734/384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d3aeed3a4b1b826249131fe7eeb1d136 https://doi.org/10.36959/734/384 Zobrazit plný text záznamu