Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain
| Autor: | Heba Abdel-Naeem, Mohamed Emara, Adel Ibrahim, Fathi El-Nawawi |
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| Rok vydání: | 2016 |
| Zdroj: | Egyptian Journal of Food Safety. 3:65-85 |
| ISSN: | 2735-5330 |
| DOI: | 10.21608/ejfsj.2016.157194 |
| Databáze: | OpenAIRE |
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