Regular Consumption of Biovalorized Okara‐Containing Biscuit Improves Circulating Short‐Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial
Autor: | Delia Pei Shan Lee, Alicia Xinli Gan, Xue Juan Xia, Kate Qi Xuan Toh, Gregory Chan, Sangyong Jung, Jung Eun Kim |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Molecular Nutrition & Food Research. |
ISSN: | 1613-4133 1613-4125 |
DOI: | 10.1002/mnfr.202200756 |
Databáze: | OpenAIRE |
Externí odkaz: |