The Effect of Three Variants of Extracting Solvents on the Total Phenolic Content and Antioxidant Activity of Diospyros Blancoi Seeds
| Autor: | Devy Susanty, Dian Arrisujaya, Lisnawati Tri Hastuti |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Antioxidant Ecology biology Diospyros blancoi medicine.medical_treatment Ethyl acetate 04 agricultural and veterinary sciences Plant Science Horticulture biology.organism_classification 01 natural sciences Solvent chemistry.chemical_compound chemistry Acetone medicine Maceration (wine) Food science Methanol 0405 other agricultural sciences Agronomy and Crop Science 010606 plant biology & botany 040502 food science |
| Zdroj: | International Journal of Fruit Science. 20:S1192-S1200 |
| ISSN: | 1553-8621 1553-8362 |
| DOI: | 10.1080/15538362.2020.1782803 |
| Popis: | In this study, the effects of methanol, acetone, and ethyl acetate solvents on total phenolic content and antioxidant activity in Diospyros blancoi seeds extract were examined. Maceration extractio... |
| Databáze: | OpenAIRE |
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