INTEGRATING TRADITIONAL TECHNIQUES INTO CONVENTIONAL PRESERVATION METHODS TO UPGRADE PASTORAL DEEP-FRIED BEEF PRODUCTS IN KENYA THESIS SUBMITTED IN FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN FOOD SCIENCE AND TECHNOLOGY OF THE UNIVERSITY OF NAIROBI DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

Autor:	Josphat Njenga Gichure
Rok vydání:	2017
DOI:	10.13140/rg.2.2.19707.95521
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d35281cada1fb5da5d3c6927e56fa626 Zobrazit plný text záznamu