Study of Suppression of Cucumber Powdery Mildew by Compost Teas Prepared under Different Fermentation Temperatures

Autor:	Yasuharu Kugue, Youngchul Kim, Masafumi Tateda, Yukio Sato
Rok vydání:	2010
Předmět:	Horticulture Compost Chemistry engineering Fermentation engineering.material Powdery mildew
Zdroj:	Japanese Journal of Water Treatment Biology. 46:17-24
ISSN:	1881-0438 0910-6758
DOI:	10.2521/jswtb.46.17
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d34f812248936c612019c4cf9d5a00d6 https://doi.org/10.2521/jswtb.46.17 Zobrazit plný text záznamu