Impact of Cu/Mg Ratio on Thermal Stability of Hot Extrusion of Al-4.6 Pct Cu-Mg-Ag Alloys
Autor: | Jing Chie Lin, Tiz Yu Hsu, Sheng Long Lee, Chih Horng Chang |
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Rok vydání: | 2007 |
Předmět: | |
Zdroj: | Metallurgical and Materials Transactions A. 38:2832-2842 |
ISSN: | 1543-1940 1073-5623 |
DOI: | 10.1007/s11661-007-9332-1 |
Popis: | This work explores how the Cu/Mg ratio affects the thermal stability of the extrusion of Al-4.6 pct Cu-Mg-Ag alloys at aerodynamic heating temperatures of up to 155 °C for 1000 hours. The Cu/Mg ratio was modified by adding various amounts of elemental Mg. The alloy microstructures, which determine thermal stability, were analyzed with an optical microscope, an electrical conductivity meter, a differential scanning calorimeter (DSC), and a transmission electron microscope. Experimental results indicate that reducing the Cu/Mg ratio of the alloy by the further addition of Mg causes Ω to become the primary strengthening phase after aging treatment, increasing the hardness and the thermal stability, although the θ′ phase is suppressed. The S phase does not affect the thermal stability of the alloy, because it is present in only a low quantity. Results of this study also demonstrate that the hot-extruded low Cu/Mg alloy satisfies the requirement of the material thermal stability of commercial supersonic aerial applications. |
Databáze: | OpenAIRE |
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