In vitro culture of immature tassels of an inbred field variety of Zea mays, cv. Oh43

Autor:	R. I. Greyson, D. R. Pareddy
Rok vydání:	1985
Předmět:	Sucrose Tassel Stamen food and beverages Horticulture Biology medicine.disease_cause chemistry.chemical_compound Tissue culture chemistry Pollen Glycine Botany medicine Kinetin Poaceae
Zdroj:	Plant Cell, Tissue and Organ Culture. 5:119-128
ISSN:	1573-5044 0167-6857
DOI:	10.1007/bf00040308
Popis:	The medium and conditions which permit in vitro culture of immature tassels of Zea mays cv. Oh43 are reported. Final fresh weight, total number of spikelets and the number of normal spikelets were enhanced by optimal concentrations of sucrose (0.3 M), kinetin (10−7 M) and casein hydrolysate (30 mg l−1) when added to the Murashige and Skoog salts, White's vitamins and glycine and inositol. A single cultured tassel produces up to 200 normal spikelets which contain anthers bearing germinable pollen.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d331be3470ab51df0e92b9a4379624ea https://doi.org/10.1007/bf00040308 Zobrazit plný text záznamu Full text from SpringerLink