Guiding fish consumption advisories for Lake Ontario: A Bayesian hierarchical approach
| Autor: | Ariola Visha, George B. Arhonditsis, Satyendra P. Bhavsar, Nilima Gandhi |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Tolerable daily intake Ecology biology 010604 marine biology & hydrobiology Bayesian probability chemistry.chemical_element 010501 environmental sciences Aquatic Science Contamination biology.organism_classification Fish consumption 01 natural sciences Mercury (element) Fishery Trout chemistry Environmental science Bayesian hierarchical modeling Ecology Evolution Behavior and Systematics 0105 earth and related environmental sciences Salvelinus |
| Zdroj: | Journal of Great Lakes Research. 42:70-82 |
| ISSN: | 0380-1330 |
| DOI: | 10.1016/j.jglr.2015.11.005 |
| Popis: | We evaluate the temporal trends of total mercury (THg) and polychlorinated biphenyls (PCBs) in walleye ( Sander vitreus ) and lake trout ( Salvelinus namaycush ) based on approximately 40 years of contaminant data from different locations in Lake Ontario. Bayesian inference techniques are employed to parameterize four hierarchical models. Our analysis provides evidence of distinctly declining trajectories for the two contaminants in lake trout. Likewise, walleye demonstrate a decreasing PCB trend, whereas no distinct temporal shifts were found in their THg rates of change. We illustrate the capacity of our statistical framework to aid in formulating fish consumption advisories by generating customizable probability of exceedance of THg and PCB threshold human exposure levels, based on their tolerable daily intake values. Walleye consumption results in 30% lakewide exceedance frequencies of the THg threshold for the sensitive demographic group of children less than 15 years old with an average body weight of 50 kg. Lake trout PCB threshold is frequently exceeded (> 80%) in all of the study sites, whereas exposure to THg through lake trout consumption appears to be within the acceptable levels for human health. The overall trends indicate that the reduced contaminant emissions have brought about positive changes in the fish contamination levels in Lake Ontario. |
| Databáze: | OpenAIRE |
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