Methodology for Creating an Information Tool for Animal Food Facilities
| Autor: | Tim C. Boyer, Catherine Y. Alexander, André J. Nault, Timothy Goldsmith, Jessica Evanson, Fernando Sampedro |
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| Rok vydání: | 2019 |
| Předmět: |
Information Systems and Management
Scoring system Animal feed business.industry Animal food digestive oral and skin physiology 05 social sciences 0402 animal and dairy science 04 agricultural and veterinary sciences Scientific literature Hazard analysis 050905 science studies Food safety 040201 dairy & animal science Pet food Risk analysis (engineering) Identification (biology) 0509 other social sciences business Agronomy and Crop Science Food Science |
| Zdroj: | Journal of Agricultural & Food Information. 20:220-236 |
| ISSN: | 1540-4722 1049-6505 |
| Popis: | The U.S. Food Safety Modernization Act, administered by the Food and Drug Administration (FDA), requires animal feed and pet food facilities to conduct a hazard analysis by identifying and evaluating potential hazards in animal food. This paper describes the creation of an information tool designed to help animal food facilities comply with this requirement. A thorough search of the scientific literature and FDA recall data identified the occurrence of hazards in animal food, assessed the severity of the hazards, and provided a scoring system useful for the identification and prioritization of specific animal food-hazard-species combinations. |
| Databáze: | OpenAIRE |
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