Current Status and Intention of Registered Dieticians and Dieticians in Using Milk in Medical Diets at Medical Institutions

Autor:	Sumi Sugiyama, Tomomi Nakaiso, Kiyoko Nomura, Hisako Oka, Chisako Kambara
Rok vydání:	2021
Předmět:	Dieticians medicine.medical_specialty business.industry Family medicine medicine business
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 79:320-329
ISSN:	1883-7921 0021-5147
DOI:	10.5264/eiyogakuzashi.79.320
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d322c5ef5682e41193074fb2b3b71ed0 https://doi.org/10.5264/eiyogakuzashi.79.320 Zobrazit plný text záznamu