AKTIVITAS ENZIM KATEPSIN PADA IKAN LELE (Clarias sp.) PADA PERLAKUAN SUHU DAN SUBSTRAT YANG BERBEDA

Autor:	Stephani Bija, Siluh Putu Sri Dia Utari, Reni Tri Cahyani, Ikhsanul Khairi, Nurhikma Nurhikma, Anhar Rozi, Diah Anggraini Wulandari, Tati Nurhayati, Deden Yusman Maulid, Nuring Wulansari
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Muscle tissue Cathepsin biology Chemistry Proteolytic enzymes Substrate (chemistry) Molecular biology Enzyme assay Enzyme medicine.anatomical_structure biology.protein medicine Protein concentration Catfish
Zdroj:	JURNAL PERIKANAN TROPIS. 7:211
ISSN:	2355-5572 2355-5564
DOI:	10.35308/jpt.v7i2.2390
Popis:	Cathepsin was proteolytic enzyme which is found animal tissues included fish. Cathepsin found in fish muscle tissue, cathepsin and other hydrolyzing enzymes were place in subcellular organelles and divided into two places, that was in muscle fibers and extracellular matrix. The aimed of this study was to the characterization of cathepsin enzyme especially catfish. So that in enviromental condition that can increased the activity of cathepsin enzyme an approtiate handling process can be carried out. The method of analyze enzyme activity, while the measurement of protein concentration refered to Bradford (1976). The treatments in this study was determination temperature (30 o C, 40 o C, 50 o C, dan 60 o C) and substrate (1.5% 2%, 2.5%). The result showed of enzyme activity with detrmination temperature very influential and fluctuating, the optimum temperature was 30 o C where the activity reaches 0.38 U/ml. The best activity treatment of substrate was 1.5% where the activity reaches 0.42 U/ml. BSA Standard curve with regression equation y = 0.95x + 0.109. Keywords: Cathepsin, enzyme, substrate, temperature
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2ec9235514a6db5c05ff2bf7db3c11f https://doi.org/10.35308/jpt.v7i2.2390 Zobrazit plný text záznamu