Ultrasonic-assisted extraction of carotenoids using cottonseed oil: Optimization, physicochemical properties, and flavor studies

Autor:	Jiajia Han, Wenting Jia, Yilai Wan, Xuelian Sun, Muhan Liang, Changqing Wei, Wenyu Liu
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 112:104663
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104663
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2e76da0cfa7ce8d3d2f16f954ad2ebf https://doi.org/10.1016/j.jfca.2022.104663 Zobrazit plný text záznamu Full Text from ScienceDirect