Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems

Autor:	H. F. Pierson, T. E. Webb, P. C. Stromberg, H. Abou-Issa, M. Moeschberger, R. W. Curley
Rok vydání:	1993
Předmět:	chemistry.chemical_classification Enzyme chemistry Key (cryptography) Food science Biology
Zdroj:	ACS Symposium Series ISBN: 9780841227682 Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2bfdd744f6134f0d4bed8ad0e54bc28 https://doi.org/10.1021/bk-1994-0546.ch030 Zobrazit plný text záznamu