Autor:	Silvia Wengrovicz, Inés Velasco, Orosia Bandrés, Susana Ares, Sergio Donnay, Piedad Santiago, Anna Lucas, Manel Puig-Domingo, Antonio Muñoz, de la Vieja A, Eduardo García-Fuentes, Juan C. Galofré, Mercedes Espada, Moreno Navarro Jc, Lluís Vila
Rok vydání:	2020
Předmět:	Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism chemistry.chemical_element 030209 endocrinology & metabolism Iodine 03 medical and health sciences 0302 clinical medicine Endocrinology chemistry Environmental health Medicine 030212 general & internal medicine business
Zdroj:	Endocrinología, Diabetes y Nutrición. 67:61-69
ISSN:	2530-0164
DOI:	10.1016/j.endinu.2019.02.009
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2a8420096450ac73e7124e32bf2006c https://doi.org/10.1016/j.endinu.2019.02.009 Zobrazit plný text záznamu