Proximal composition, bioactive compounds and biorefinery approach in potato tubers ofSolanum tuberosumGroup Phureja: a review
| Autor: | Carlos-Eduardo Narváez-Cuenca, María‐Alejandra Beltrán‐Penagos, Andrea del Pilar Sánchez-Camargo |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Starch
Plant composition 010401 analytical chemistry 04 agricultural and veterinary sciences Biology Solanum tuberosum Biorefinery 040401 food science 01 natural sciences Industrial and Manufacturing Engineering 0104 chemical sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Proximal composition Food science Valorisation Potato starch Food Science |
| Zdroj: | International Journal of Food Science & Technology. 55:2282-2295 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.14461 |
| Popis: | Potato tubers of Group Phureja have a great relevance in terms of production and consumer acceptance in the Andean countries. However, its proximal characteristics, nutritional value and bioactive compounds have been scarcely known. For the first time, this work aims to give an overview on tubers of Group Phureja characteristics, including research works from 1993 to 2019. When analysing the micronutrients and bioactive analytes, sodium, niacin and carotenoid contents are higher as compared to those of the Group Tuberosum. Likewise, the application of a biorefinery approach for the valorisation of Group Phureja wastes was proposed. These wastes may come from tubers that fail to meet quality parameters or by processing potato products. The possibility of obtaining useful compounds for the food, feed, materials, energy and chemical industries is described. The strategy of valorisation of wastes was focused on the production of starch and proteins, previously reported with important technological properties. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text