Saffron packaging: main factors to be considered

Autor:	Hamed Ahari, Fatemeh Kalateh Seifari
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:232-243
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01594-w
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d2783c4f9686f414f74645f0e8a68a23 https://doi.org/10.1007/s11694-022-01594-w Zobrazit plný text záznamu Full text from SpringerLink