Sequence of amino acids surrounding the phosphoserine residue in hog pepsin

Autor:	E. A. Vakhitova, Svetlana M. Avaeva, V. M. Stepanov, C.A. Egorov
Rok vydání:	1965
Předmět:	chemistry.chemical_classification Residue (chemistry) chemistry.chemical_compound Pepsin biology Biochemistry chemistry Phosphoserine biology.protein Amino acid
Zdroj:	Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation. 110:632-634
ISSN:	0926-6593
DOI:	10.1016/s0926-6593(65)80081-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d276d8d815ceee6805041b277e574c68 https://doi.org/10.1016/s0926-6593(65)80081-9 Zobrazit plný text záznamu