Essential oil and lipids from the cone berries ofJuniperus seravschanica

Autor:	K. H. C. Basher, I. I. Maltzev, Mine Kürkçüoğlu, B. Demirci, S. D. Gusakova, Sh. Sh. Sagdullaev, Kh. N. Aripov
Rok vydání:	1999
Předmět:	Neutral lipid chemistry.chemical_compound Germacrene chemistry law Botany Plant Science General Chemistry Food science General Biochemistry Genetics and Molecular Biology Essential oil law.invention Cedrol
Zdroj:	Chemistry of Natural Compounds. 35:397-400
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf02282502
Popis:	Essential oil and neutral lipids from the cone berries ofJuniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; a-pinene (29.0%), β-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d24c984144577aeb1fd8fdad546c49d0 https://doi.org/10.1007/bf02282502 Zobrazit plný text záznamu Full text from SpringerLink