Autor:	Veliah Chelladurai, Munekazu Iinuma, Tetsuro Ito, Hideki Tosa, Toshiyuki Tanaka, Ryoko Miyake
Rok vydání:	1998
Předmět:	Chemistry Garcinia cambogia Plant Science General Medicine Horticulture Biochemistry chemistry.chemical_compound visual_art Xanthone visual_art.visual_art_medium Organic chemistry Bark Spectral analysis Molecular Biology Isogarcinol
Zdroj:	Phytochemistry. 47:1169-1170
ISSN:	0031-9422
Popis:	As a chemical constituent of Garcinia cambogia, a new xanthone, garbogiol, was isolated from the root; a known xanthone (rheediaxanthone A) and two known benzophenones (garcinol and isogarcinol) were obtained from the bark. The structures were established by spectral analysis.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d23dd1e15140df766d6eb5553843dd8b https://doi.org/10.1016/s0031-9422(98)80096-4 Zobrazit plný text záznamu Full Text from ScienceDirect