Proliferação e enraizamento in vitro de brotos de palma forrageira - Opuntia ficus-indica (L.) MILL

Autor:	Hamilton Melo Frota, Márcio José Alves Peixoto, Maria Socorro de Souza Carneiro, Rômulo Marino Llamoca Zárete, Francisco de Assis Paiva Campos
Rok vydání:	2004
Předmět:	food.ingredient Sucrose Culture environment Inoculation Petri dish food and beverages Biology complex mixtures General Biochemistry Genetics and Molecular Biology law.invention chemistry.chemical_compound food chemistry law Botany Agar General Agricultural and Biological Sciences
Zdroj:	Acta Scientiarum. Biological Sciences. 26
ISSN:	1807-863X 1679-9283
DOI:	10.4025/actascibiolsci.v26i2.1641
Popis:	The work was carried out in the Biochemistry and Molecular Biology Department of Ceara Federal University. The aim was to evaluate the effects of 6- benzylaminopurine (BAP) and indolacetic acid (IAA) on proliferation and rooting ,em>in vitro of buds of palm grass. The samples were incubated in the culture environment with salts, vitamins MS, 5% of sucrose, 0.8% of agar and pH of 5.85. For the proliferation, the buds were inoculated in Petri plates, and the culture environment was contained in different BAP concentrations. The experimental delineation was entirely randomly in an arrangement factorial of 10 x 3 and three replications. In the rooting, the buds were inoculated in the culture environment and they had different concentrations of indoacetic acid (IAA). Results showed that the best protocols for proliferation and buds of rooting were, respectively: BAP to 1.00mg/L and IAA to 5.00mg/L
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d220c1216c53d44e2f2711b8523e026a https://doi.org/10.4025/actascibiolsci.v26i2.1641 Zobrazit plný text záznamu