Glycolipid Enzyme Models. VII. Effect of Hydrocarbon Chain Lengths of Glycolipids on the Enzyme Activity

Autor:	Takashi Sueyoshi, Yasukazu Ohkatsu
Rok vydání:	1996
Předmět:	chemistry.chemical_classification biology Stereochemistry Monoglyceride Enzyme assay Catalysis Amino acid carbohydrates (lipids) Hydrolysis chemistry.chemical_compound Glycolipid Enzyme chemistry Phosphatidylcholine biology.protein Organic chemistry lipids (amino acids peptides and proteins)
Zdroj:	Journal of Japan Oil Chemists' Society. 45:137-145
ISSN:	1884-1996 1341-8327
DOI:	10.5650/jos1996.45.137
Popis:	The effect of length of hydrophobic chains of a glycolipid catalyst was studied on hydrolyses of amino acid esters from those having hydrophilic to those having hydrophobic natures. The glycolipid was allowed to interact with phosphatidyl cholin, added as reaction field, to exhibit increased or decreased hydrolyzing activities, depending on the chain length of the glycolipid. The glycolipid was found to show different, ability to recognize substrates in accordance with the chain length, also. The influence of surrounding lipids on an enzymatic model catalyst will be discussed.
Databáze:	OpenAIRE
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