COMPARATIVE ASSESSMENT OF COMPETITIVE POTENTIAL FUNCTIONAL BAKERY PRODUCTS ENRICHED WITH FRUIT FOOD ADDITIVES

Autor:	winemaking, Krasnodar, Russia, Olga Valeryevna Fedoseeva, Nikolay Nikolaevich Kornen, Elena Vasilievna Velikanova, Tatyana Anatolyevna Shakhrai, Elena Pavlovna Viktorova
Rok vydání:	2020
Předmět:	food.ingredient food Chemistry Food additive Food science
Zdroj:	Fruit growing and viticulture of South Russia. 3:349-362
ISSN:	2219-5335
DOI:	10.30679/2219-5335-2020-3-63-349-362
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d21ae805c744e5f09e005dcdf3b2fde1 https://doi.org/10.30679/2219-5335-2020-3-63-349-362 Zobrazit plný text záznamu