Comparison of the salt extract from Moringa oleifera seed in relation to Opuntia cochenillifera, tannin, FeCl3, Al2(SO4)3 and FeSO4 as coagulants in coffee effluent treatment

Autor:	J.L. Mendonça, Á.A. de Araujo, Rita de Cássia Bergamasco, J.H. Parra, J.D.P. Theodoro
Rok vydání:	2021
Předmět:	Moringa chemistry.chemical_classification chemistry Salt (chemistry) Tannin Food science Horticulture Effluent Opuntia cochenillifera
Zdroj:	Acta Horticulturae. :277-284
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2021.1306.35
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d205c300fd243a74951ddd1b3ddbf19c https://doi.org/10.17660/actahortic.2021.1306.35 Zobrazit plný text záznamu