Using Twitter®as source of information for dietary market research: a study on veganism and plant‐based diets
Autor: | Adriano G. Cruz, Tiago Mendes Dantas, Mônica M. Pagani, Carla A.B. Sass, Rafael Marrafa Leal, Erick A. Esmerino, Mônica Q. Freitas, Marina Gonzalez Barandela Aleixo, Denise Rosane Perdomo Azeredo, Tatiana Colombo Pimentel |
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Rok vydání: | 2020 |
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Zdroj: | International Journal of Food Science & Technology. 56:61-68 |
ISSN: | 1365-2621 0950-5423 |
DOI: | 10.1111/ijfs.14743 |
Databáze: | OpenAIRE |
Externí odkaz: |