Increased Antioxidant Activity, Despite Reduced Rosmarinic Acid Accumulation in Methanolic Extracts, of Spearmint (Mentha spicata L.) Plantlets Regenerated In Vitro

Autor: Georgia Moschopoulou, Athanasios S. Economou, Spiridon Kintzios, Helen – Isis A. Constantinidou, Dani Fadel
Rok vydání: 2014
Předmět:
Zdroj: The Open Horticulture Journal. 7:1-5
ISSN: 1874-8406
DOI: 10.2174/1874840601407010001
Popis: One hundred spearmint (Mentha spicata) plantlets were regenerated from apical shoot segments of ten field- grown donor plants. Although the accumulation of rosmarinic acid and total phenolics in vitro was almost half than in vivo, regenerants demonstrated a tenfold-higher hydrogen peroxide compared to the donor plants. This finding may have been associated with the increased activity of hydroxyphenylpyruvate reductase, a key enzyme of the phenolic biosyn- thetic pathway and the increased production of yet unidentified phenolic compounds in vitro. This process of in vitro cul- ture associated with a reduction of rosmarinic acid and total phenolics and with an increase of the antioxidant capacity in- dicated the possible promotion of in vitro-specific biosynthetic pathways.
Databáze: OpenAIRE