THE ABILITY OF PHENOLIC ACIDS OF PLANT ORIGIN TO PROTECT THE ORGANISM FROM INFLUENZA INFECTION
| Autor: | Vladimir Berezin, Nadezhda S. Sokolova, А. Bogoyavlenskiy, I. Zaitseva, P. Alexyuk |
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| Rok vydání: | 2020 |
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| Zdroj: | BIOTECHNOLOGY: STATE OF THE ART AND PERSPECTIVES. :216-218 |
| ISSN: | 2312-640X |
| DOI: | 10.37747/2312-640x-2020-18-216-218 |
| Popis: | It is shown that gallic acid, ellagic acid and patuletin have pronounced prophylactic properties that neutralize the development of experimental influenza infection. |
| Databáze: | OpenAIRE |
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