PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND FUNCTIONAL PROPERTIES OF THE TRADITIONAL SALTED DRIED MEAT OF CAMELUS DROMEDARIUS FROM ALGERIAN EASTERN SAHARA: 'EL KADID'
| Autor: | IDOUI Tayeb |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Carpathian Journal of Food Science and Technology. |
| ISSN: | 2066-6845 |
| DOI: | 10.34302/crpjfst/2019.11.3.4 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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