Determination of Acrylamide using Solid-phase Extraction and Gas Chromatography-Mass Spectrometry Selected Ion Monitoring in Roasted Cereal Foods
| Autor: | Cheol Hyeon Jang, Hye Kyoung Kim, Jang Mi Lee, Dae Young Yu |
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| Rok vydání: | 2019 |
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| Zdroj: | Journal of Korean Society of Environmental Engineers. 41:214-220 |
| ISSN: | 2383-7810 1225-5025 |
| DOI: | 10.4491/ksee.2019.41.4.214 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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