Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage
| Autor: | Phongchai Klinhom, Sasithorn Methawiwat |
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| Rok vydání: | 2018 |
| Předmět: | |
| DOI: | 10.14456/fabj.2018.3 |
| Popis: | Food and Applied Bioscience, 6, 1, 28-38 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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