O2 Consumption by Non-Saccharomyces Yeast as a New Selection Criteria for Bioprotection Application in Wine Industry

Autor:	Sara Windholtz, Claudia Nioi, Joana Coulon, Isabelle Masneuf-Pomarède
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d185ac5c72f6f9870b405bfbf68314ea https://doi.org/10.2139/ssrn.4351858 Zobrazit plný text záznamu