Structural characterization of Poria cocos oligosaccharides and their effects on the hepatic metabolome in high-fat diet-fed mice

Autor: Lin Zhu, Guangming Chen, Yanlei Guo, Junping Zheng, Huabing Yang, Xiongjie Sun, Yang Liu, Baifei Hu, Hongtao Liu
Rok vydání: 2022
Předmět:
Zdroj: Food & Function. 13:6813-6829
ISSN: 2042-650X
2042-6496
DOI: 10.1039/d2fo00638c
Popis: In this study, novel Poria cocos oligosaccharides (PCO) were prepared by enzymatic degradation, and their polymerization degree was determined to be 2–6 by LC-MS analysis.
Databáze: OpenAIRE