| Popis: |
This chapter examines poetry and fiction of Southern lesbian writers using the lens of food. Drawing on the works of Dorothy Allison, Minnie Bruce Pratt and Doris Davenport, the author explores how Southern lesbian writers transform the obvious, making lesbian eroticism and desire manifest through the vehicle of Southern food. These and other Southern writers have not only been at the center of important debates about feminism and identity, but also have created a sense of unity and sociality through a love of food and region. |
