Quality characteristics of Goshtaba prepared by partial replacement of animal fat with vegetable oil

Autor:	N.A. Bumla, S.A. Wani, S.R. Ahmad, A.H. Sofi, H.M. Khan, M. Rehman, S. Nabi, M.A. Beigh
Rok vydání:	2021
Zdroj:	Journal of Meat Science. 16:43-47
ISSN:	2581-6616 0975-5209
DOI:	10.5958/2581-6616.2021.00009.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d1627adb0dcf72e377e6139eacedd2c1 https://doi.org/10.5958/2581-6616.2021.00009.8 Zobrazit plný text záznamu