From Traditional Wines to Medicine: Microbial Diversity, Metabolomics, and Therapeutic Properties of Fermented Nonalcoholic Cereal Beverages

Autor:	A. S. Baruwa, S. Sabiu
Rok vydání:	2023
Zdroj:	Reference Series in Phytochemistry ISBN: 9783031041952
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d13923810b9557ea5ba474a28a360e1d https://doi.org/10.1007/978-3-031-04195-2_209-1 Zobrazit plný text záznamu