Evaluation on quality indices and retained tocopherol contents in the production of the rice-based cereal by extrusion

Autor:	Y.H. Lin, C.S. Yeh, S. Lu
Rok vydání:	2020
Předmět:	Pharmacology chemistry.chemical_compound Materials science Agronomy Unsaponifiable chemistry Starch Twin screw extruder Extrusion Brown rice Tocopherol Food science Food Science
Zdroj:	Journal of Food and Drug Analysis. 10
ISSN:	2224-6614
DOI:	10.38212/2224-6614.2750
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d116568e8c47f2904c54bf44ecec984e https://doi.org/10.38212/2224-6614.2750 Zobrazit plný text záznamu