Whole grain baked products enriched with vitamins: Technology, quality, health benefits

Autor:	V. M. Vorobyeva, I. S. Vorobyeva, Yu V. Frolova, R. V. Sobolev, A. S. Bilyalova
Rok vydání:	2022
Zdroj:	“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d10eff11b70021be0426c5084fe1f4fb https://doi.org/10.1063/5.0099090 Zobrazit plný text záznamu