EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods

Autor:	Jørn Gry, Jenny Plumb, Mairead Kiely, Kirsten Pilegaard, Folmer Damsted Eriksen, Darina Sheehan, M. J. C. Rhodes, Poul A. Kroon, Lucinda J Black
Rok vydání:	2007
Předmět:	Resource (biology) Database Food industry business.industry Plant based Food composition data computer.software_genre Human health Chronic disease business computer Composition (language) Food Science Biotechnology
Zdroj:	Trends in Food Science & Technology. 18:434-444
ISSN:	0924-2244
Popis:	Mounting evidence suggests that certain non-nutrient bioactive compounds promote optimal human health and reduce the risk of chronic disease. An Internet-deployed database, EuroFIR-BASIS, which uniquely combines food composition and biological effects data for plant-based bioactive compounds, is being developed. The database covers multiple compound classes and 330 major food plants and their edible parts with data sourced from quality-assessed, peer-reviewed literature. The database will be a valuable resource for food regulatory and advisory bodies, risk authorities, epidemiologists and researchers interested in diet and health relationships, and product developers within the food industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d0f1c11163596a73da908569689761ec https://doi.org/10.1016/j.tifs.2007.05.008 Zobrazit plný text záznamu Full Text from ScienceDirect