The effect of dietary fatty acids on post-operative inflammatory response in a porcine model
| Autor: | Karin Hjelholt Jensen, Charlotte Lauridsen, Else Tønnesen, S. N. Langerhuus, Peter Kappel Theil, Ulrich Halekoh |
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| Rok vydání: | 2011 |
| Předmět: |
Microbiology (medical)
medicine.medical_specialty Animal fat food.ingredient Sunflower oil Haptoglobin Acute-phase protein Stimulation General Medicine Biology Pathology and Forensic Medicine Endocrinology food Internal medicine Gene expression Immunology medicine biology.protein Immunology and Allergy Tumor necrosis factor alpha Whole blood |
| Zdroj: | APMIS. 120:236-248 |
| ISSN: | 0903-4641 |
| DOI: | 10.1111/j.1600-0463.2011.02834.x |
| Popis: | Langerhuus SN, Jensen KH, Tonnesen EK, Theil PK, Halekoh U, Lauridsen C. The effect of dietary fatty acids on post-operative inflammatory response in a porcine model. APMIS 2012; 120: 236–48. The potential anti-inflammatory effects of dietary fish oil (FO) have been studied in numerous clinical trials. However, variation in lifestyle and morbidity among patients can be difficult to control. In the present study, the impact of a 3-week dietary pre-treatment with 10% (w/w) FO (n 28), sunflower oil (SO, n 28), or animal fat (AF, n 28) was evaluated with respect to post-operative responses in inflammatory markers in a porcine model on aortic vascular prosthetic graft infection. In the early post-operative period (0 |
| Databáze: | OpenAIRE |
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