ADDITIONAL CRITERIA FOR SELECTION OF MALTING QUALITY IN BARLEY BREEDING

Autor:	V. M. Bendelow
Rok vydání:	1976
Předmět:	business.industry media_common.quotation_subject Plant Science Maltose Horticulture Biotechnology chemistry.chemical_compound chemistry Brewing Quality (business) Sample extraction business Sugar Agronomy and Crop Science Selection (genetic algorithm) Mathematics media_common Specific gravity
Zdroj:	Canadian Journal of Plant Science. 56:805-809
ISSN:	1918-1833 0008-4220
DOI:	10.4141/cjps76-131
Popis:	A procedure that provides information on the suitability of barley for malting and, brewing purposes is described. Three parameters are measured: mash filtration rate, wort viscosity and wort-reducing sugar content, as maltose. Maltose is determined by an auto-analyzer method and this is a satisfactory alternative to the specific gravity procedure for the estimation of percent extract. The addition of these criteria to those already in use enables more discriminatory selection at early generations of barley-breeding programs. The technique requires only one sample extraction and 18 g of laboratory malt.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d0c796a78459d8ec8d442ac7817209b6 https://doi.org/10.4141/cjps76-131 Zobrazit plný text záznamu