Cationic peptides and proteins from seeds of plants of the family Malvaceae
| Autor: | Yu. I. Oshchepkova, E. M. Sultanova, Eugene A. Rogozhin, O. N. Veshkurova, Ts. A. Egorov, Sh. I. Salikhov, M. Zh. Oripova |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
Antifungal
Molecular mass biology medicine.drug_class Chemistry fungi Antimicrobial peptides Cationic polymerization food and beverages Malva sylvestris Plant Science General Chemistry biology.organism_classification Mass spectrometry General Biochemistry Genetics and Molecular Biology Botany medicine Malvaceae |
| Zdroj: | Chemistry of Natural Compounds. 48:288-290 |
| ISSN: | 1573-8388 0009-3130 |
| DOI: | 10.1007/s10600-012-0223-3 |
| Popis: | Total cationic peptides from seeds of plants of the family Malvaceae were separated by chromatography. The molecular weights of the isolated peptides were determined by MALDI-TOF mass spectroscopy. The antifungal activity of total cationic peptides from seeds of plants of this family against Phytophtora infestans was demonstrated on potato disks. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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