The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal

Autor:	H. T. Fawns, G. H. Bourne
Rok vydání:	1953
Předmět:	chemistry.chemical_compound Nutrition and Dietetics Sucrose chemistry Medicine (miscellaneous) Assimilation (biology) Food science Biology
Zdroj:	British Journal of Nutrition. 7:13-20
ISSN:	1475-2662 0007-1145
DOI:	10.1079/bjn19530005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d0a6c0885465c731af4c6476974cb674 https://doi.org/10.1079/bjn19530005 Zobrazit plný text záznamu