Compound enzymatic hydrolysis of feather waste to improve the nutritional value
| Autor: | Xie Xiaolin, Weilin Zou, Zhu Honghui, Qing Yao, Wu Tianfu, Meibiao Chen, Zhou Lian |
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| Rok vydání: | 2020 |
| Předmět: |
animal structures
biology Renewable Energy Sustainability and the Environment Feather meal Chemistry 020209 energy 02 engineering and technology 010501 environmental sciences 01 natural sciences Smooth surface Nutrient Keratinase Enzymatic hydrolysis Protein digestibility Feather visual_art 0202 electrical engineering electronic engineering information engineering visual_art.visual_art_medium biology.protein Food science Protein solubility 0105 earth and related environmental sciences |
| Zdroj: | Biomass Conversion and Biorefinery. 12:287-298 |
| ISSN: | 2190-6823 2190-6815 |
| Popis: | Although feather waste is generated abundantly but rich in natural protein, it is hassled to be digested. To improve the nutritional value of feather waste, compound enzymatic hydrolysis (CEH) was applied to degrade feather waste. Results indicated that the nutritional value of feather meal (FM) produced with CEH was improved in terms of protein solubility increase to 20.75 times and in vitro protein digestibility increase to 10.27 times as compared to fresh FM; this improvement was ascribed to the keratinase breaking up disulfide bond and compound enzymes destroying the smooth surface structure, compact β-sheet structure, and hydrogen bond. In conclusion, CEH is an effective and promising approach to improve the nutrient value of feather waste. The results shed light on the utilization of feather waste for protein resource in feed industry. |
| Databáze: | OpenAIRE |
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