Relation Between Serum Cholesterol Level, Lipoprotein Concentration and Carcass Characteristics in Genetically Lean and Fat Chicken Breeds

Autor:	G.H. Chen ., H.P. Ju ., J.T. Shu ., H.H. Musa ., D.M. Mekki ., K.H. Wang ., B.C. Li .
Rok vydání:	2006
Předmět:	medicine.medical_specialty Endocrinology Internal medicine medicine Molecular Medicine Cell Biology Serum cholesterol level Biology Lipoprotein
Zdroj:	Journal of Biological Sciences. 6:616-620
ISSN:	1727-3048
DOI:	10.3923/jbs.2006.616.620
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d09c078fd3e99f8ef4e04099032dfd0e https://doi.org/10.3923/jbs.2006.616.620 Zobrazit plný text záznamu