Research Article Genetic variability in food-type soybean accessions assessed by morphoagronomic traits

Autor:	G.M. da Silva, L.J. Perini, S.S. de Oliveir Neto, Sara Alves, L.V. Constantino, Douglas Mariani Zeffa, R. Koyama, G.R. Gomes, G.H. Freiria
Rok vydání:	2019
Předmět:	Food type business.industry Genetics Research article General Medicine Genetic variability Biology business Molecular Biology Biotechnology
Zdroj:	Genetics and Molecular Research. 18
ISSN:	1676-5680
DOI:	10.4238/gmr18298
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d09620887d185d1917835b9af2459f91 https://doi.org/10.4238/gmr18298 Zobrazit plný text záznamu